Last night I was gladly able to accompany my new friends Taylor Huston and Roselia Bañuelos to a RAW food feast. My intrigue for raw food started several years ago when I made the choice to adapt to a healthier lifestyle. Not only has my perspective on life changed, but my mind and body have been reborn in the course of time through this 'transition'. Both Taylor and Roselia spurred up in me again the want to create new things. So I did. Even though I only slept 4 hours last night I woke up with a refreshed mind and made this:
An avocado mango yogurt topped with sliced banana's and sprinkled with macadamia nuts.
All I did was mash them up, add some vanilla and put the toppings on. The only thing I would add is a pinch of sea salt for the next time to liven the flavors up, but other than that, YUM!
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